Polymer blends of poly (lactic acid) and starch for the production of films applied in food packaging: A brief review

LR Carneiro da Silva, AO Rios… - Polymers from …, 2023 - journals.sagepub.com
The limited degradation of synthetic polymers used in food packaging when discarded in the
environment is a major concern for society. Therefore, industry and academia have sought …

[HTML][HTML] Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging

DM Gouvêa, RCS Mendonça, ML Soto… - LWT-Food Science and …, 2015 - Elsevier
The search for new technologies that guarantee the safety and quality of food has
intensified, as has concern for consumer health, leading to the adoption of measures to …

[图书][B] Encyclopedia of Polymer Applications, 3 Volume Set

M Mishra - 2018 - taylorfrancis.com
Undoubtedly the applications of polymers are rapidly evolving. Technology is continually
changing and quickly advancing as polymers are needed to solve a variety of day-to-day …

[HTML][HTML] Film with anthocyanins as an indicator of chilled pork deterioration

LB Golasz, J Silva, SB Silva - Food Science and Technology, 2013 - SciELO Brasil
An indicator can be defined as a substance which indicates the presence or absence of
another substance or the degree of a certain reaction through characteristic changes …

[PDF][PDF] Potencial antimicrobiano de óleos essenciais: uma revisão de literatura de 2005 a 2018

JC De Almeida, PP De Almeida, SRM Gherardi - Nutr. Time, 2020 - researchgate.net
Cada vez mais, os consumidores têm dado preferência aos alimentos seguros, prontos para
o consumo (minimamente processados) e que provoquem pouco ou nenhum impacto à …

Physical and mechanical testing of essential oil-embedded cellulose ester films

MSR Bastos, L da Silva Laurentino, KM Canuto… - Polymer Testing, 2016 - Elsevier
Polymer films made from cellulose esters are useful for embedding plant essential oils,
either for food packaging or air freshener applications. Studies and testing were done on the …

[HTML][HTML] Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products

DM Gouvêa, RCS Mendonça, MES Lopez… - LWT-Food Science and …, 2016 - Elsevier
The incessant search by the consumer for products that are ready for consumption and for
new technologies aimed at ensuring the safety and quality of food has intensified with the …

WPI and cellulose nanofibres bio-nanocomposites: effect of thyme essential oil on the morphological, mechanical, barrier and optical properties

RA Carvalho, ACS de Oliveira, TA Santos… - Journal of Polymers and …, 2020 - Springer
The uncertainty of consumers about the toxicological effects of synthetic antioxidants
incorporated into the packaging has led to a demand for natural substituents that exhibit …

[HTML][HTML] Whey protein-based films incorporated with oregano essential oil

SPLF Oliveira, LC Bertan, CMVB De Rensis, AP Bilck… - Polímeros, 2017 - SciELO Brasil
This study aimed to prepare whey protein-based films incorporated with oregano essential
oil at different concentrations, and evaluate their properties and antimicrobial activity. Films …

[HTML][HTML] Edible films and coatings formulated with arrowroot starch as a non-conventional starch source for plums packaging

GF Nogueira, BO Leme, GRS Santos, JV Silva… - Polysaccharides, 2021 - mdpi.com
Increasing environmental awareness has promoted an interest in alternative strategies to
common plastics obtained from fossil sources, stimulating research on the use of …