[HTML][HTML] Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
Color is considered to be the primary feature perceived by the senses that represent a
crucial role for centuries in the acceptability of foods to enhance their actual appearance and …
crucial role for centuries in the acceptability of foods to enhance their actual appearance and …
[HTML][HTML] Role of the encapsulation in bioavailability of phenolic compounds
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review
V Marcillo-Parra, DS Tupuna-Yerovi, Z González… - Trends in Food Science …, 2021 - Elsevier
Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …
represent one of the world's most common environmental pollution problems. However …
Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
[HTML][HTML] Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing …
Bioflavonoids are natural polyphenolic secondary metabolites that are medicinal. These
compounds possess antitumor, cardioprotective, anti-inflammatory, antimicrobial, antiviral …
compounds possess antitumor, cardioprotective, anti-inflammatory, antimicrobial, antiviral …
[HTML][HTML] Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review
The use of natural food ingredients has been increased in recent years due to the negative
health implications of synthetic ingredients. Natural bioactive compounds are important for …
health implications of synthetic ingredients. Natural bioactive compounds are important for …
Anthocyanins: New techniques and challenges in microencapsulation
Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …
human nutrition through plant-based foods. Due to their antioxidant properties, several …
A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal …
S Jafari, SM Jafari, M Ebrahimi, I Kijpatanasilp… - Food hydrocolloids, 2023 - Elsevier
Background The demand for value-added and/or functional food products has skyrocketed
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …
biological activities such as anti-inflammatory and anti-cancer properties as well as …
Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
Z Zang, S Chou, J Tian, Y Lang, Y Shen, X Ran, N Gao… - Food Chemistry, 2021 - Elsevier
The processing stability and antioxidant capacity of blueberry anthocyanins (ANs) in the
presence of whey protein isolate (WPI) were examined. WPI was found to enhance both the …
presence of whey protein isolate (WPI) were examined. WPI was found to enhance both the …