Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to
produce different types of tea. The most common way to classify tea types is based on the …

Pu-erh tea is post-fermented sun-dried tea leaves of Camellia sinensis (Linn.) var. assamica
(Masters) Kitamura plant, native to Yunnan, China. Pu-erh tea is a highly prized commodity …

Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

Pu-erh tea is a unique microbial fermented tea produced from the sun-dried leaves of large-
leaf tea species (Camellia sinensis (Linn.) var. assamica (Masters) Kitamura) in the Yunnan …

Chinese dark teas (CDTs) are post-fermented tea products, which are mainly produced in
Southwestern China. The health benefits and chemistry of CDTs are increasing trends in the …

Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities
worldwide. While it is well understood that more frequent and intense climate events in many …

Seven grades of black tea [high-quality black tea (grades 1–3) and low-quality black tea
(grades 4–7)], processed by ÇAYKUR Tea Processing Plant (Rize, Turkey), were …

Dark teas are rich in secondary metabolites, such as phenolics and flavonoids, which have
been suggested to be associated with their health benefits. In this study, the concentrations …

Appearance does not easily identify the dried plant fragments used to prepare teas to
species. Here we test recovery of standard DNA barcodes for land plants from a large array …

Pu-erh tea is a post-fermentation tea with unique flavor and multiple health benefits. Due to
the various microorganisms involved in the post-fermentation process, Pu-erh tea contains …