Boletus edulis is an edible mushroom with nutritious, delicacy, and pharmacological
properties. It is rich in carbohydrates, proteins, minerals, and taste compounds, while low in …

Boletus are wild edible mushrooms that are consumed worldwide for their appealing taste
and abundant production. The aim of this review was to summarize and discuss the …

The aim of this chapter is to introduce the main problems in the study of wild growing
medicinal mushroom species by presenting the research from the period 2005–2020, with …

Porcini mushrooms have high nutritional value and great potential, but different species are
easily confused, so it is essential to identify them rapidly and precisely. The diversity of …

Mushrooms can be employed as functional foods or medicines for the prevention and
treatment of several chronic diseases, since they are rich sources of bioactive metabolites …

Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

In search of new anticancer agents, natural products including fungal compounds had been
used as potential anticancer agents. The aim of this study was to investigate the anticancer …

The objective of the current study was to compare the mycochemical composition and
biological activities of two extracts (aqueous extracts and ground materials prepared with the …

Biologically active compounds found in mushrooms have long been the subject of interest of
researchers for the preparation of natural-based medicinal supplements. Mushrooms are …

Edible mushrooms are a prolific source of bioactive constituents and they have a broad
range of use as food and medicine. Due to the nutritional richness and medicinal properties …