An overview for the nanoparticles‐based quantitative lateral flow assay
The development of the lateral flow assay (LFA) has received much attention in both
academia and industry because of their broad applications to food safety, environmental …
academia and industry because of their broad applications to food safety, environmental …
A review of modern methods for the detection of foodborne pathogens
M Aladhadh - Microorganisms, 2023 - mdpi.com
Despite the recent advances in food preservation techniques and food safety, significant
disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still …
disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still …
[HTML][HTML] The use of bacteriophages for food safety
L Endersen, A Coffey - Current Opinion in Food Science, 2020 - Elsevier
Highlights•This review captures the recent advances in bacteriophage applications in food,
highlighting their use as biological control agents to enhance microbial safety in the food …
highlighting their use as biological control agents to enhance microbial safety in the food …
An overview of the public health challenges in diagnosing and controlling human foodborne pathogens
Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …
they are considered a serious problem with global ramifications. During the last few …
[HTML][HTML] Review of paper-based microfluidic analytical devices for in-field testing of pathogens
Pathogens cause various infectious diseases and high morbidity and mortality which is a
global public health threat. The highly sensitive and specific detection is of significant …
global public health threat. The highly sensitive and specific detection is of significant …
Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …
impact globally. From harvesting to consumption stages, food is generally contaminated by …
[HTML][HTML] Recent development in low-moisture foods: Microbial safety and thermal process
Foodborne outbreaks and recalls of pathogen-contaminated low-moisture foods (LMFs,
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
Point of care sensors for infectious pathogens
M Sharafeldin, JJ Davis - Analytical Chemistry, 2020 - ACS Publications
In the wake of the COVID-19 pandemic, the World Health Organization (WHO) has called for
an urgent global collaboration to develop fast, simple, and accurate tests capable of curbing …
an urgent global collaboration to develop fast, simple, and accurate tests capable of curbing …
Pathogen contamination of groundwater systems and health risks
Groundwater has been a relatively safe water source and associated with a series of global
pressing issues. It can, however, be vulnerable to pathogen contamination and exhibit risks …
pressing issues. It can, however, be vulnerable to pathogen contamination and exhibit risks …
Simultaneous detection of multiple foodborne bacteria by loop-mediated isothermal amplification on a microfluidic chip through colorimetric and fluorescent assay
Y Cao, C Ye, C Zhang, G Zhang, H Hu, Z Zhang… - Food Control, 2022 - Elsevier
The integration of loop-mediated isothermal amplification (LAMP) onto a microfluidic chip
adds more simplicity and portability for food safety control. However, this system for multiple …
adds more simplicity and portability for food safety control. However, this system for multiple …