Health-promoting effects of vegetable juice (VJ) and fermented vegetable juice (FVJ) were
determined. Both juices displayed antioxidant activity against DPPH radical, and ORAC …

The aim of this study was to compare the chemical composition of freeze‐dried vegetable
powders: celery, celery juice, parsnip and leek. The effect of different freeze‐dried …

Biocompounactives contain chemicals that are found in small quantities in plants and certain
foods (such as fruits, vegetables, nuts, oils and whole grains), they have actions in the body …

Background The green speckled lentil seed (Lens culinaris) lectin (GSLL) exhibits
hemagglutinating activity, and possesses some properties distinct from those of other lentil …

Extracts of leaves of different species of the genus Combretum have been used historically
to treat a variety of medicinal problems. However, little is known about the active …

Background: Fenugreek (Trigonella foenum graecum L) is receiving global attention as a
functional food due to its unique nutritional and medicinal properties as anti-diabetic …

Legumes are an essential source of nutrients that complement energy and protein
requirements in the human diet. They also contribute to the intake of bioactive compounds …

A revolutionary diet program based on the latest science showing the importance of fat in
weight loss and overall health, from# 1 bestselling author Dr. Mark Hyman. Many of us have …

The aim of the study was to determine the contents of nutrients, risk metals, total polyphenol
content (TPC), total antioxidant activity (TAA) as well as selected phenolics content in 7 …

Four indigenous Omani legumes (faba bean, cowpeas, chickpeas and lentils), collected
from three different regions of Oman, were evaluated for their proximate composition …