Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

Planetary boundaries are an important sustainability concept, defining absolute limits for
resource use and emissions that need to be respected to avoid major and potentially …

This work is aimed to explore the impact of structural changes in economy (primary
industry/total GDP), population (population aged 15-64/total population), and resource …

Food production and consumption have been recognized as a major source of
environmental impacts. To ensure food security and a sustainable food system, dietary …

Increasing the consumption of vegetables is a public health nutrition priority in Australia.
This must be achieved in the context of lowering dietary environmental impacts. In this study …

Understanding how agri-food consumption by individual countries contributes to their own
water stress and that of other agri-food producer countries, and identifying opportunities to …

Increasing dietary diversity while avoiding additional stress on water resources remains a
critical challenge for sustainability. However, the precise understanding of the physical water …

The current food system is a major driver of global environmental change. Despite
significant research interest in the environmental impacts of alternative diets, most studies …