Tannic acid was loaded into zein nanoparticles using antisolvent precipitation and then
these particles were coated by anionic pectin using electrostatic deposition. The resulting …

The zein-tannic acid nanoparticles (ZTNPs) were developed as antioxidants for oxidation
inhibition of blackberry seed oils. These particles were spherical with an average diameter …

Ovalbumin (OVA) is widely used in the food industry due to its good emulsifying properties.
However, polyphenols and polysaccharides in food may influence the interfacial properties …

This study aimed to assess the protective effects of the main components of Zanthoxylum
bungeanum Maxim. essential oil (ZBMEO) on the characteristics of rabbit meat myofibrillar …

The current study examined the mechanism of interaction between luteolin and human
αlpha-2-macroglobulin (α2M) to determine the binding mode and the interaction of the …

The application of curcumin (Cur) in fat-free food is limited due to its poor water solubility,
stability, and bioaccessibility. In this study, zein-gum arabic-tannic acid (zein-GA-TA) …

Lysozyme (Ly) is a good natural food preservative. However, its enzyme activity is easily
influenced by food components, such as tannins. However, the specific mechanism is still …

Abstract Alpha-2-macroglobulin (α 2 M) is large glycoprotein present in the body fluids of
vertebrates. It is an antiproteinase that inhibits a broad spectrum of proteases without the …

Dutasteride is a pharmacologically important drug employed to treat prostate cancer. Alpha-
2-macroglobulin (α 2 M) is the primary proteinase inhibitor and is abundant in vertebrate …

BACKGROUND Myoglobin (Mb) in duck meat is commonly over‐oxidized when heated at
high temperatures, which may worsen the color of the meat. Enhancing the oxidative stability …