Poultry immunity, health, and production are several factors that challenge the future growth
of the poultry industry. Consumer confidence, product quality and safety, types of products …

Simple Summary High environmental temperature alters the poultry health and
performances by causing heat stress. Heat stress elicits physiological, behavioral, and …

Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Heat stress causes significant economic losses in poultry production, especially in tropical
and arid regions of the world. Several studies have investigated the effects of heat stress on …

Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

Heat stress compromises efficient poultry production by impairing growth performance and
increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient …

Simple Summary Heat stress is a serious issue in commercial broiler production in hot and
humid countries, including Malaysia. Exposure of broilers to heat stress affects their health …

Heat stress is a widespread phenomenon in domestic animal feeding in tropical and sub-
tropical areas that are subjected to a growing negative effect in livestock and poultry due to …

Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …

The impact of global warming on poultry production has gained significant attention over the
years. However, our current knowledge and understanding of the mechanisms through …