Sustainable agriculture aims to meet the food needs of the growing world population while
ensuring minimal impact on the environment and humans as well as productivity. Although …

Climate change, biodiversity loss, and chemical pollution are planetary‐scale emergencies
requiring urgent mitigation actions. As these “triple crises” are deeply interlinked, they need …

Peroxymonosulfate (PMS) activation is a promising technology for water purification, but the
removal performance of multiple pollutant matrices and the mechanism for reactive species …

Soil invertebrate communities represent a significant fraction of global biodiversity and play
crucial roles in ecosystems. A number of human activities threaten soil communities, in …

Little is known about (i) how numbers and concentrations of airborne pesticide residues are
influenced by land use, interactions with meteorological parameters, or by substance …

The control of arthropod pests of agricultural importance is increasingly difficult due to the
quick development of resistance in the targeted pest populations coupled to their massive …

To meet the increasing demand for food, pesticides must be overused to protect crops from
pests and diseases. However, the chronic use of excessive pesticides poses a risk to human …

Pesticides are linked to global insect declines, with impacts on biodiversity and essential
ecosystem services. In addition to well-documented direct impacts of pesticides at the …

Pesticides are ubiquitous environmental pollutants negatively affecting ecosystem and
human health,. About 3 Tg of pesticides are used annually in agriculture to protect crops …

France is the first pesticide-consuming country in Europe. Glyphosate is the most used
pesticide worldwide and glyphosate is detected in the general population of industrialized …