The present article is the first comprehensive review on the chemical composition and
pharmacological activities of the raw materials of Crocus species. In the present review, data …

Saffron petal is the main by-product of saffron processing which produced at high level but it
is not applied and thrown out. Saffron petal is containing of several compounds such as …

The production of saffron spice results in numerous byproducts, as only 15 g of spice can be
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …

Active and intelligent packaging can effectively improve the shelf life and monitor food
quality in real-time packaged products without affecting nutritional value. With the growing …

Saffron, a Crocus sativus L. derivative, has been recognized for its medical benefits since
ancient times. Besides being an active flavoring and coloring agent in several food items …

The primary by-product of saffron (Crocus sativus) processing is saffron petals, which are
produced in large quantities but are discarded. The saffron petals contain a variety of …

Purpose After being considered as a neglected product, agricultural waste is nowadays
considered of paramount importance. It has become a source of many chemical compounds …

Saffron “Crocus sativus” is a plant of the Iridaceae family. Its therapeutic virtues have been
known since antiquity; it is used in traditional medicine and culinary preparations. It is also …

Saffron petals, which are the main by-products of Crocus sativus L.(Iridaceae family), are
produced in large quantities and are known for their many beneficial properties. In this …

Crocus sativus L.(C. sativus), known as “plant gold”, has numerous functions in traditional
Chinese medicine, including promoting blood circulation, removing blood stasis, cooling …