Fresh fruits are susceptible to bruising, a common type of mechanical damage during
harvest and at all stages of postharvest handling. In quest of developing and adoption of …

Red drupelet reversion (RDR; also referred to as red drupelet disorder) in blackberries is a
physiological disorder that causes the postharvest reddening of individual or groups of …

Ripe peaches offer better flavor and taste but are more susceptible to mechanical damage
than mature peaches. This study evaluated the protective performance of three cushioning …

Apricots of two varieties, Ceccona with strong aroma and San Castrese with low aroma but
good firmness, were treated with 1 μL L-1 1-methylcyclopropene (1-MCP) for 12 h at 20° C …

Sweet cherries are susceptible to mechanical damages, resulting in difficulties in the
process of the storage as well as transportation. In this study, drop the sweet cherry fruits at …

Hongmeiren is a high-quality orange fruit but susceptible to mechanical damage. This work
proposes a new packaging format (Packaging C), which used the plastic partition boards to …

Inappropriate packages and packaging materials are the main causes of bruise damage in
the postharvest handling of kiwifruit. This study was conducted to identify the suitable …

Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and
improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based …

The effect of postharvest treatments on storage characteristics of harvested apricots in
relation to fruit quality was investigated.'Xiaobai'apricots treated with 1-methylcyclopropene …

The aim of this study was to understand the genotypic factors and post-climacteric storage
conditions that affect bruise susceptibility of banana peel. Putative physicochemical …