Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of …

Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …

An analytical method based on a QuEChERS procedure (quick, easy, cheap, effective,
rugged and safe) has been developed for the determination of mycotoxins (α-zearalenol and …

The widespread presence of mycotoxins in nature not only poses a huge health risk to
people in terms of food but also causes incalculable losses to the agricultural economy. As a …

Strong demand for dairy products has led to a global increase in dairy production. In many
parts of the world, dairy systems are undergoing rapid intensification. While increased …

This study seeks a comprehensive meta-analysis of mycotoxin contaminants in animal feed
consumed in the Middle East and North Africa (MENA) region. The obtained articles were …

ABSTRACT A simple and efficient method for determining multiple mycotoxins was
developed using a QuEChERS (quick, easy, cheap, effective, rugged and safe)-based …

Contamination of food chains by toxigenic fungi and aflatoxins is a global problem that
causes damage to human health, as well as to crop and livestock production. The objective …

A total of 360 traditional cheeses consisted of Lighvan (n= 62), Koozeh (n= 62), Siahmazgi
(n= 58), Khiki (n= 58), Talesh (n= 58) and Lactic (n= 62) collected from different parts of Iran …

Aflatoxins are mold-synthetized secondary metabolites that are ubiquitously present in
agricultural commodities, such as cereals which in turn are substantial part of feed …