Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

K+ is the most abundant cation in the grape berry. Here we focus on the most recent
information in the long distance transport and partitioning of K+ within the grapevine and …

Plant water use efficiency (WUE) is becoming a key issue in semiarid areas, where crop
production relies on the use of large volumes of water. Improving WUE is necessary for …

Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …

This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …

Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

The models developed for simulating olive tree and grapevine yields were reviewed by
focussing on the major limitations of these models for their application in a changing climate …

Table grape is a fruit well suited for consumption as fresh-cut product. Selenium (Se) is an
essential mineral nutrient for human growth, and Se-deficiency is a worldwide nutrition …

Abstract Background and Aim: Early maturity of grape crops associated with recent warming
is well documented but poorly understood. Here, we ask the question: is early maturity …