Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …

Sheep and goats can efficiently convert low quality forage into high-quality meat which
contains specific nutrients and quality traits. Carcass traits and quality attributes of sheep …

Understanding the pre-and post-rigor meat quality characteristics is crucial for the
development of featured goat meat products. To evaluate the quality characteristics of goat …

Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets
composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass …

Simple Summary The industrialization of corn generates several by-products, including the
whole corn germ (WCG). This, in turn, shows promise in diets for ruminants because it …

This study aimed to evaluate the effects of Essential oil (EO) from Arnica montana as a feed
additive on feedlot performance, ingestive behavior, carcass characteristics, rumen …

Edible oil processing by-products can be used to produce a renewable fuel called biogas
through anaerobic digestion technology. In this process, the physicochemical characteristics …

The present study aimed to evaluate the effect of cactus silage and an intermittent water
supply for lambs on carcass traits and meat quality. Thirty-six crossbreed lambs with an …

Simple Summary This research focused on the potential use of coffee pulp, a byproduct of
agriculture, in the diet of Pelibuey lambs. Although caffeine and tannin content limit its use in …

It was aimed to evaluate the effects of replacement of wheat bran in lambs' diets with
spineless cactus (0, 33, 66, and 100%) in a lamb's diet on the physicochemical parameters …