Certain nutrients cause discomfort, sensitivity reaction, and an intolerance for certain foods
or their ingredients when ingested by some consumers. Food reactions and gut …

Honey is a natural substance that has existed alongside humanity since the time of antiquity,
acting then as a source of nutrition, as well as a source of medicinal aid for people. Ancient …

This article deals with the condition of irregular bowel movements known as diarrhoea, its
pathology, symptoms and aetiology. The information has been presented on causes of …

Nanoliposomes are a promising delivery system, however, they are quickly broken down
under physiological conditions leading to carrier leakage. Hesperetin (HST) is a flavanone …

The aim of this study was to create various formulations of yogurt enriched with freeze-dried
adjuncts, namely (i) probiotic Lactobacillus plantarum ATCC 14917 culture, and (ii) L …

A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …

Dextran, a microbial metabolite of diverse molecular configurations, can be biosynthesized
employing selected strains of characterized species of bacteria. Dextran molecules are …

Cereal-based products, which are rich in carbohydrates, are widely consumed worldwide;
however, this type of food lacks other nutrients. Phenolic compounds from natural sources …

Background Functional foods of bioactive compounds are generally biologically and
physiologically active, providing health-beneficial effects. Their structure sensitivity to …

Usually, everyday meals constitute materials and ingredients for food preparation derived
from different agricultural sources. Although most customers are aware of the benefits of a …