Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …

Fermented foods are sensitive to the production conditions because of microbial and
enzymatic activities, which requires intelligent flavor sensing system (IFSS) to monitor and …

The aim of this study was to use an electronic nose set up in our lab to detect and predict the
freshness of pork, beef and mutton. Three kinds of freshness, including fresh, sub-fresh and …

Abstract Effect of yeast inoculation format (F), temperature (T), and “on lees” ageing time (t)
factors were evaluated on the composition of sparkling wines by a quantitative fingerprint …

Volatile compounds in fresh and dried eels were investigated. Electronic nose (E-nose),
headspace solid-phase microextraction combined with gas chromatography–mass …

The purpose of this present study was to develop a rapid and effective approach for
identification of red wines that differ in geographical origins, brands, and grape varieties, a …

In this study, the changes in the quality of unshelled peanuts and peanut kernels during
storage were analyzed using an electronic nose (e-nose). The physicochemical indexes …

BACKGROUND The growing demand for rosé sparkling wine has led to an increase in its
production. Traditional or Charmat wine‐making influence the aromatic profiles in wine. An …

Peony seed oil has recently been introduced as a high-quality food oil. Because the high
price of peony seed oil may tempt unscrupulous merchants to dilute it with cheaper …

Fruit juice and wine are important beverages that are consumed all over the world. Due to
their constantly increasing demand and high value, fruit juice and wine are one of the most …