A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
S Liu, J Hu, Y Zhong, X Hu, J Yin, T Xiong, S Nie, M Xie - Food Chemistry, 2024 - Elsevier
Fermented plant-based foods that catering to consumers' diverse dietary preferences play
an important role in promoting human health. Recent exploration of their nutritional value …
an important role in promoting human health. Recent exploration of their nutritional value …
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
L Yin, F Azi, X Xia, Y Jin, X Lu, J Cheng, Y Guan… - International Journal of …, 2024 - Elsevier
Dietary fibers have attracted much attention due to their multiple benefits on gut health. In
this work, the protective mechanism of dietary fiber from sweetpotato residues (SRDF) on the …
this work, the protective mechanism of dietary fiber from sweetpotato residues (SRDF) on the …
Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut …
X Shen, S Xie, H Zhang, T Wang, B Zhang… - International Journal of …, 2023 - mdpi.com
Persimmon is a fruit that contains sugars, vitamins, phenolic compounds, and various other
nutrients. The aim of this study was to explore the structure of carboxymethylated persimmon …
nutrients. The aim of this study was to explore the structure of carboxymethylated persimmon …
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide
Pectic polysaccharide from pumpkin pulp was enzymolyzed with Pectinex® Ultra SP-L.
Afterward, the enzymolyzed pectic polysaccharide was fractionated into four fractions …
Afterward, the enzymolyzed pectic polysaccharide was fractionated into four fractions …
Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis
C Wang, Y Zhang, S Wei, LL Fu, Y Wang… - Journal of Cleaner …, 2024 - Elsevier
Understanding the internal laws of probiotic solid-state fermentation is important for
improving the nutritional composition and utilization of soybean meal (SBM). The present …
improving the nutritional composition and utilization of soybean meal (SBM). The present …
Development of a low pollution medium for the cultivation of lactic acid bacteria
X Nochebuena-Pelcastre, AK Álvarez-Contreras… - Heliyon, 2023 - cell.com
Protein rich culture media are employed in the production of lactic acid bacteria (LAB);
however, production costs are high. In this work media formulation and evaluation for LAB …
however, production costs are high. In this work media formulation and evaluation for LAB …
Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides …
Bacterial Metabolite through a fermentation process is a growing trend and a promising
alternative for use as functional components. Non-hydrothermal water-soluble (WSPs) and …
alternative for use as functional components. Non-hydrothermal water-soluble (WSPs) and …
[HTML][HTML] Preparation of low molecular weight polysaccharides from Tremella fuciformis by ultrasonic-assisted H2O2-Vc method: Structural characteristics, in vivo …
Q Lee, X Han, M Zheng, F Lv, B Liu, F Zeng - Ultrasonics Sonochemistry, 2023 - Elsevier
Different methods were used to degrade Tremella fuciformis polysaccharides (TFP) and
prepare low molecular weight polysaccharides of Tremella fuciformis (TFLP) to improve their …
prepare low molecular weight polysaccharides of Tremella fuciformis (TFLP) to improve their …
红枣多糖对益生菌生长代谢的研究.
赵建英， 李祥， 薛博文， 王金辉， 李政泽… - Feed …, 2022 - search.ebscohost.com
试验旨在研究红枣多糖对植物乳杆菌和鼠李糖乳杆菌生长代谢的作用. 试验在无葡萄糖的MRS
培养基中分别添加0.5%, 1.0%, 2.0% 的红枣多糖, 并以2.0% 葡萄糖和2.0% 菊粉分别作为对照 …
培养基中分别添加0.5%, 1.0%, 2.0% 的红枣多糖, 并以2.0% 葡萄糖和2.0% 菊粉分别作为对照 …