Currently, air pollution as a thorny issue has been affecting the atmospheric environment
and human health for a long time. Air filtration is a crucial and effective method to improve …

Considering that a series of complex issues such as environmental problems, sustainable
development, animal welfare, and human health are on a global scale, the development of …

Background Gels are extensively studied and used in various fields, including food,
beverages, medicine, and daily living products. Egg white gels are particularly noteworthy …

Bio-based materials are attracting more and more attention in all fields due to their improved
environmental footprint and due to the independence from petroleum resources that comes …

Composition of soybean proteins is briefly described. Gels and gelling processes of
soybean proteins and other functionalities such as colloidal properties and emulsifying …

Rheological properties, printability, and 3D printed geometries texture of soy protein isolate
(SPI) mixtures with sodium alginate and gelatin were investigated. The SPI and their …

In this study, we propose a method for the texture of meat analogs through artificial muscle
fiber insertion based on cross-linkable hydrocolloids using a coaxial nozzle-assisted three …

Gelation of proteins is one of the principal means to give desirable texture to food products.
Gelation of individual proteins in aqueous solution has been investigated intensively in the …

Soy protein isolate (SPI) powders often have poor water solubility, particularly at pH values
close to neutral, which is an attribute that is an issue for its incorporation into complex …

Emulsion gels (EG) prepared with soybean oil, functional ingredients, stabilizers, and/or
gelling agents (chia flour and/or soy protein isolate, inulin, carrageenan, sodium caseinate …