Genotypic diversity and antagonistic activities of enterococci isolated from pastırma
The biodiversity of enterococci from pastırma (a traditional Turkish dry-cured meat product)
by genotypic identification and the antagonistic activities of strains were investigated …
by genotypic identification and the antagonistic activities of strains were investigated …
Historical, Technological, Biochemical, and Microbiological Aspects of Pastırma, an Ethnic Meat Product from Asia to Anatolia
A GÜNGÖREN - 2024 - preprints.org
Meat drying is a traditional method of preserving meat that has a rich past in many cultures.
Pastırma is an ethnic meat product defined as dry-curing, drying, pressing the whole …
Pastırma is an ethnic meat product defined as dry-curing, drying, pressing the whole …