Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis
Background Staphylococcus aureus is an important opportunistic pathogen of raw milk and
milk products, and the enterotoxins cause food poisoning. Milk and milk products are …
milk products, and the enterotoxins cause food poisoning. Milk and milk products are …
[PDF][PDF] Microbiological safety concerns with dairy products from farmstead plants
J Lee, Y Yoon - Journal of Dairy Science and Biotechnology, 2017 - koreascience.kr
The consumption of natural cheese in Korea has dramatically increased since 1997.
However, most of the cheeses consumed in Korea are imported. Thus, surplus milk has …
However, most of the cheeses consumed in Korea are imported. Thus, surplus milk has …
[PDF][PDF] Microbiological safety of various Gouda cheeses produced from raw milk
Since 2018, the production and sales of ram-milk cheese ripened for over 60 days has been
permitted in South Korea. Hence, this study aimed to examine the microbiological changes …
permitted in South Korea. Hence, this study aimed to examine the microbiological changes …
비살균원유로제조된다양한Gouda 치즈의미생물안전성
최철， 김동현， 임현우， 천정환… - Journal of Milk …, 2018 - repository.hanyang.ac.kr
본 연구에서는 비살균 원유로 제조되고 숙성실에서 60 일 이상 숙성된 7 가지의 다양한 Gouda
치즈의 미생물학적 안전성을 실험적으로 검증하기 위해서 저장기간 동안에 다양한 미생물학적 …
치즈의 미생물학적 안전성을 실험적으로 검증하기 위해서 저장기간 동안에 다양한 미생물학적 …
[引用][C] MICROBIAL QUALITY AND HYGIENIC PRACTICES OF MILK AND DAIRY PRODUCTS IN ASELLA TOWN OF OROMIA REGIONAL STATE, ETHIOPIA
ZD TESSEMA - 2023 - Haramaya University
[引用][C] EFFECT OF MORINGA (MORINGA STENOPETALA) AND TOSSIGN (THYMUS SCHIMPERI) ON THE QUALITY OF ETHIOPIAN COTTAGE CHEESE-AYIB
SA Mekasha - 2023