Abstract Introduction Mint (Mentha spp.) and thyme (Thymus spp.) are two of the foremost
aromatic herbs used in food and beverage products for their flavor, aromatic and medicinal …

The discovery of antibiotics in the previous century lead to reduction in mortality and
morbidity due to infectious diseases but their inappropriate and irrational use has resulted in …

Essential oils (EOs) are complex mixtures of low molecular weight compounds extracted
from plants by steam distillation and various solvents. Terpenoids and phenylpropanoids are …

The antibacterial activity and antioxidant effect of the compounds α-terpineol, linalool,
eucalyptol and α-pinene obtained from essential oils (EOs), against pathogenic and …

Mood disorders, also often referred to as affective disorders, are a group of psychiatric
illnesses that severely impact mood and its related functions. The high medical expenditures …

Simple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic
properties, including analgesic, adaptogen, and astringents, among others. Essential oils …

Medicinal plants are the most popular forms of traditional plants used to maintain health, as
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …

The increasing incidence of microorganisms becoming resistant to antibiotics has
continuously become a scientific community concern. Many scientists around the world are …

Highlights•Extraction and processing of essential oils.•Stabilization of essential
oils.•Essential oils in foods and safety issues.Due to their biological properties, essential oils …

The present study was evaluated and fabricated the thyme essential oil (TEO) nanoemulsion
form to use in preservative of UF labneh. The antimicrobial and chemical composition of the …