Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and
groundnut has been considerably improved over the past decade through deployment of …

Plant species have evolved different requirements for environmental/endogenous cues to
induce flowering. Originally, these varying requirements were thought to reflect the action of …

In the context of climate change, heat stress during the reproductive stages of chickpea
(Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions …

In order to understand the impact of breeding on genetic diversity and gain insights into
temporal trends in diversity in chickpea, a set of 100 chickpea varieties released in 14 …

Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …

In climates that experience short growing seasons due to drought, heat, or end-of-season
frost, early flowering is a highly desirable trait for chickpea (Cicer arietinum). In this study, we …

Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Challenged by population increase, climatic change, and soil deterioration, crop
improvement is always a priority in securing food supplies. Although the production of grain …

Flowering time is an important trait for adaptation and productivity of chickpea in the arid and
the semi-arid environments. This study was conducted for molecular mapping of …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …