Food quality 4.0: From traditional approaches to digitalized automated analysis

A Hassoun, S Jagtap, G Garcia-Garcia… - Journal of Food …, 2023 - Elsevier
Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia… - Food Control, 2023 - Elsevier
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

[HTML][HTML] Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments

G Özdoğan, X Lin, DW Sun - Trends in Food Science & Technology, 2021 - Elsevier
Background Sensory analysis is the evaluation of the signals received through senses of
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …

Hyperspectral imaging for presymptomatic detection of tobacco disease with successive projections algorithm and machine-learning classifiers

H Zhu, B Chu, C Zhang, F Liu, L Jiang, Y He - Scientific reports, 2017 - nature.com
We investigated the feasibility and potentiality of presymptomatic detection of tobacco
disease using hyperspectral imaging, combined with the variable selection method and …

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

M Kamruzzaman, Y Makino, S Oshita - Journal of Food Engineering, 2016 - Elsevier
The main objective of this study was to evaluate the potential of visible near-infrared (VNIR)
hyperspectral imaging (400–1000 nm) and machine learning to detect adulteration in fresh …

Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus …

X Xu, H Yang, C Zhang, Y Bian, W Yao, Z Xu, Y Wang… - Aquaculture, 2022 - Elsevier
This study evaluated the effects of substituting fishmeal with cottonseed protein concentrate
(CPC) on growth, flesh quality and gossypol deposition of largemouth bass, Micropterus …

Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applications

J Ma, DW Sun, H Pu, JH Cheng… - Annual review of food …, 2019 - annualreviews.org
Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality–a comprehensive review

GM ElMasry, S Nakauchi - Biosystems engineering, 2016 - Elsevier
Highlights•Describing fundamental configuration and working principles of hyperspectral
systems.•The paper underscores the theoretical and practical issues of hyperspectral …

Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with …

AI Ropodi, EZ Panagou, GJE Nychas - Trends in Food Science & …, 2016 - Elsevier
Background Food quality, safety and authenticity are important issues for consumers,
governments, as well as the food industry. In the last decade, several researchers have …

Cost-effective unmanned aerial vehicle (UAV) platform for field plant breeding application

GJ Jang, J Kim, JK Yu, HJ Kim, Y Kim, DW Kim… - Remote Sensing, 2020 - mdpi.com
Utilization of remote sensing is a new wave of modern agriculture that accelerates plant
breeding and research, and the performance of farming practices and farm management …