The combination of the high biodiversity and many ethnicities in Thailand results in
extensive ethnobotanical studies, especially in the northern part of the country. Here we …

Recent ethnobotanical studies have raised the hypothesis that religious affiliation can, in
certain circumstances, influence the evolution of the use of wild food plants, given that it …

Simple Summary In traditional food systems, especially for rural populations around the
world, wild food plants have remained crucial. These resources must be quickly documented …

Background In the past, wild edible fruits (WEFs) were a significant source of food and
nutrition in Bhutan. These nutrient-rich species can enhance food security and alleviate …

Background This study examined the use of wild plants in the food, medicinal and veterinary
areas within a small territory limited to one village council in the Liubań district of Belarus …

Gathering of wild food plants represent original practices of indigenous people. The uses of
wild food plant species are not only important in traditional dishes but also for the people's …

Simple Summary Wild food plants (WFPs) have played an important role in the human diet
throughout history. The current study reports WFP uses among two linguistic groups, ie, the …

The documentation of local food resources among linguistic/cultural minorities is essential
for fostering measures aimed at sustaining food biocultural heritage. Moreover …

Globally, the potential of indigenous and neglected fruit species is continuously being
recognized. In the current study, we explored the uses and benefits of locally available fruit …

Biodiversity needs to be preserved to ensure food security. Border zones create high but
vulnerable biocultural diversity. Through reviewing scattered historical data and …