[HTML][HTML] Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
The high contents of bioactive compounds make the pumpkin fruit an important crop for the
development of novel functional foods for improving food security, nutrition and health. This …
development of novel functional foods for improving food security, nutrition and health. This …
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected …
The potential of Visual-NIR hyperspectral imaging (VNIR-HSI, 425–1700 nm) to predict
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.)
Radio frequency (RF) is an efficient uniformity heating method that can be used for
pasteurization. Information on how RF heating influences the physicochemical properties of …
pasteurization. Information on how RF heating influences the physicochemical properties of …
[HTML][HTML] Effect of slice thickness and hot-air temperature on the kinetics of hot-air drying of Crabapple slices
N JIANG, J MA, R MA, Y Zhang, P CHEN… - Food Science and …, 2022 - SciELO Brasil
This study was investigated the effects of hot-air temperature and slice thickness on drying
characteristics of Crabapple slices. Drying experiments were carried out in the ranges of 60 …
characteristics of Crabapple slices. Drying experiments were carried out in the ranges of 60 …
[HTML][HTML] Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement …
The present work aims to improve the understanding of the effect of different drying
strategies at varying temperatures on the dynamic drying behaviour and quality of organic …
strategies at varying temperatures on the dynamic drying behaviour and quality of organic …
Optimization of drying specification and protein losses of poultry litter during drying process using response surface methodology
M Khodadadi, A Masoumi, M Sadeghi… - Thermal Science and …, 2023 - Elsevier
Poultry litter is a high protein by-product feed for ruminants but it needs to be dried for
destruction of pathogens. Because drying affects the amount of protein, it is necessary to …
destruction of pathogens. Because drying affects the amount of protein, it is necessary to …
[HTML][HTML] Vis-NIR hyperspectral imaging for online quality evaluation during food processing: A case study of hot air drying of purple-speckled cocoyam (Colocasia …
In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop
prediction models for moisture, colour, chemical and structural attributes of purple-speckled …
prediction models for moisture, colour, chemical and structural attributes of purple-speckled …
Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging
XY Tian, JH Aheto, JW Bai, C Dai… - Journal of Food …, 2021 - Wiley Online Library
Total anthocyanin (TA) and moisture content (MC) are critical indexes of processed purple
sweet potatoes (PSPs). The current study examined the feasibility of hyperspectral imaging …
sweet potatoes (PSPs). The current study examined the feasibility of hyperspectral imaging …
[HTML][HTML] The effect of pre-drying treatment and drying conditions on quality and energy consumption of hot air-dried celeriac slices: Optimisation
Celeriac is a good source of fibre, trace minerals, and phenolic compounds; it has a
pleasant aroma but is a perishable material, prone to discolouration. This research …
pleasant aroma but is a perishable material, prone to discolouration. This research …
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops
Currently, an estimated 20% of the population in Sub-Saharan Africa is food insecure with
the incidence of hunger and malnutrition still rising. This trend is amplified by the socio …
the incidence of hunger and malnutrition still rising. This trend is amplified by the socio …