Quality of Peanut (Arachis hypogeae L.) Kefir with Variation in Ragi Starter Concentration...

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Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir

R Rasbawati, F Fitriani, OR Puspitarini, ID Novieta… - Jurnal …, 2024 - jurnal.usk.ac.id
The addition of golden banana puree (Musa acuminata) as a prebiotic has been
hypothesized to enhance the growth of lactic acid bacteria in kefir. This study aimed to …
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Peel-off Kefir Mask Arachi (Arachis hypogaea L.): Characterization and Antioxidant Activity

A Khairunnisa, P Viogenta, N Kartinah… - Borneo Journal of …, 2022 - journal.umpr.ac.id
This study aims to determine the best formulation for the peel-off mask Arachi or peanut
(Arachis hypogaea L). Arachis hypogaea kefir as an active ingredient is added with …
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Antioxidant Assay of Kefir Peanut (Arachis hypogaea L.) with Variations in Concentration and Fermentation Time

P Viogenta, A Khairunnisa, N Kartinah… - Majalah Obat … - journal.ugm.ac.id
Kefir is a processed beverage produced through pasteurized milk fermentation using a
starter from kefir grains. These grains contain groups of lactic acid bacteria and yeast …
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