Natural polysaccharides are macromolecular substances with great potential owing to their
wide biological activity and low toxicity. However, not all polysaccharides have significant …

Water scarcity will worsen due to population growth, urbanization, and climate change.
Addressing this issue requires developing energy-efficient and cost-effective water …

Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to
class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties …

Diabetes mellitus (DM) has become the world's third major disease after tumors and
cardiovascular disease. With the exploitation of marine biological resources, the efficacy of …

Hydrocolloids are important ingredients in food formulations and their modification can lead
to novel ingredients with unique functionalities beyond their nutritional value. Cold plasma is …

To discover novel antioxidants and anticoagulants for the prevention and treatment of
cardiovascular diseases remains ongoing concern. Sagittaria trifolia is a commonly …

Mushroom polysaccharides are recognized as “biological response modifiers”. Besides
several bioactivities, a growing interest in their prebiotic potential has been raised due to the …

Pleurotus eryngii (PE) is an edible mushroom with high nutritional value. Pleurotus eryngii
polysaccharides (PEPs) are one of the main active ingredients and manifest a great variety …

Oligochitosan (OC) from shrimp shells derived chitosan was prepared using subcritical
water hydrolysis (SWH) and their physicochemical and bio-functional properties were …

Pressurized hot water extraction (PHWE) is a sustainable technique that represents an
alternative to conventional extraction methods using organic solvents. It enables the …