Sweet sorghum is a promising target for biofuel production. It is a C4 crop with low input
requirements and accumulates high levels of sugars in its stalks. However, large-scale …

After wheat, rice, maize, and barley, sorghum is the fifth most widely grown cereal on the
planet. Due to its high production, drought resistance, and heat tolerance, this crop is …

Background SWEET is a newly identified family of sugar transporters. Although SWEET
transporters have been characterized by using Arabidopsis and rice, very little knowledge of …

Sweet sorghum is a very robust crop which has the potential to be used in ethanol
production due to its high fermentable sugar content present in its stem juice, very similar to …

This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

Molecular characterization of diverse germplasm can contribute to breeding programs by
increasing genetic gain for sorghum [Sorghum bicolor (L.) Moench] improvement. Identifying …

Background Sugarcane is a major crop producing about 80% of sugar globally. Increasing
sugar content is a top priority for sugarcane breeding programs worldwide, however, the …

This review of literature highlights about commercial utilization of the bicolor race of
sorghum. Sorghum bicolar is a complex, heterogeneous and consists of several distinct …

This paper describes the development of a simple, low cost chronoamperometric assay, for
the measurement of fructose, using a graphite-nanoparticle modified screen-printed …

Sorghum (Sorghum bicolor L.) is a promising biomass crop with high yields of cellulose,
hemicellulose, and lignin. Sorghum biomass has emerged as an eco-friendly industrial …