Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera… - Genetic Resources and …, 2012 - Springer
The intake of traditionally consumed wild edible species is nowadays receiving renewed
attention, due to the recognition of their potential benefits for human health. This paper …
attention, due to the recognition of their potential benefits for human health. This paper …
Tocopherol composition and antioxidant activity of Spanish wild vegetables
Traditional use of noncultivated vegetables has decreased with the development of
agriculture and global supply chains. However, some species are still consumed as part of …
agriculture and global supply chains. However, some species are still consumed as part of …
Phytochemical Constituents and Pharmacological Potential of Tamus communis Rhizomes
Tamus communis L. is a plant distributed in a number of geographical areas whose rhizome
has been used for centuries as an anti-inflammatory and analgesic remedy. This review …
has been used for centuries as an anti-inflammatory and analgesic remedy. This review …
Nutritional and phytochemical composition of Mediterranean wild vegetables after culinary treatment
Studies are scarce on the nutritional and phytochemical composition of wild edible
Mediterranean plants after culinary processing. This work provides the nutritional …
Mediterranean plants after culinary processing. This work provides the nutritional …
[PDF][PDF] Traditionally used wild edible greens in the Aegean Region of Turkey
Y Dogan - Acta Societatis Botanicorum Poloniae, 2012 - bibliotekanauki.pl
Turkey has the largest coastal area in the Mediterranean, possesses an extraordinarily rich
flora, and a great traditional knowledge. This diversity of plants naturally affects the …
flora, and a great traditional knowledge. This diversity of plants naturally affects the …
Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus …
P García‐Herrera, MC Sánchez‐Mata… - Journal of the …, 2013 - Wiley Online Library
BACKGROUND Wild vegetables have traditionally been consumed as part of the
Mediterranean diet, being valuable sources of nutrients and bioactive compounds. The …
Mediterranean diet, being valuable sources of nutrients and bioactive compounds. The …
Optimization and application of FL-HPLC for folates analysis in 20 species of Mediterranean wild vegetables
Folic acid and folates (vitamin B 9) are essential for human metabolism. Their nutritional
importance mainly lies in the prevention of neural tube formation defects, and other …
importance mainly lies in the prevention of neural tube formation defects, and other …
Asparagus saponins: chemical characterization, bioavailability and intervention in human health
In the last years, there has been increasing interest in the research on saponins from food
sources. Many epidemiological studies have pointed out their versatile health benefits …
sources. Many epidemiological studies have pointed out their versatile health benefits …
Plantas silvestres de consumo tradicional en España: caracterización de su valor nutricional y estimación de su actividad antifúngica
P García Herrera - 2014 - docta.ucm.es
UNIVERSIDAD COMPLUTENSE DE MADRID Page 1 UNIVERSIDAD COMPLUTENSE DE
MADRID FACULTAD DE FARMACIA Departamento de Nutrición y Bromatología TESIS …
MADRID FACULTAD DE FARMACIA Departamento de Nutrición y Bromatología TESIS …
[PDF][PDF] Plantas silvestres de consumo tradicional en España: caracterización de su valor nutricional y estimación de su actividad antifúngica
PG Herrera - 2014 - docta.ucm.es
UNIVERSIDAD COMPLUTENSE DE MADRID Page 1 UNIVERSIDAD COMPLUTENSE DE
MADRID FACULTAD DE FARMACIA Departamento de Nutrición y Bromatología TESIS …
MADRID FACULTAD DE FARMACIA Departamento de Nutrición y Bromatología TESIS …