[PDF][PDF] Key aspects of organization of the process and individual characteristics of nutrition of pupils and students of different types of modern educational institutions
OV Tymoshchuk, ZV Sotnikova-Meleshkina… - Wiad. lek, 2021 - wiadlek.pl
The aim: Study the key aspects of organization of the process and individual characteristics
of nutrition of pupils and students of different types of modern educational institutions …
of nutrition of pupils and students of different types of modern educational institutions …
[PDF][PDF] THE QUALITY OF LIFE FOR STUDENTS IN EDUCATIONAL INSTITUTIONS: CURRENT SITUATIONS AND BASIC PRINCIPLES OF PSYCHOHYGIENIC …
OV Tymoshchuk, RZ Han, IY Makoida… - Wiadomości …, 2021 - academia.edu
The aim: To develop the key principles of psychohygienic improvement of the processes of
personality formation and enhancement of the quality of life of pupils and students of modern …
personality formation and enhancement of the quality of life of pupils and students of modern …