Electronic noses (e-noses) are devices based on combining different gas sensors'
responses to a given sample for identifying specific odor fingerprints. In recent years, this …

The objective of this study was to correlate the chemical composition and the odor
concentration of emissions produced during storage and composting of pig slaughterhouse …

Odor from pig production facilities is typically measured with olfactometry, whereby odor
samples are collected in sampling bags and assessed by human panelists within 30 h. In …

The aim of the present study was to examine the recovery of odorants during the dilution in
an olfactometer designed according to the European standard for dynamic olfactometry …

Volatile sulfur compounds (VSCs) are a major component of odorous emissions that can
cause annoyance to local populations surrounding wastewater, waste management and …

Odorous emissions from agricultural and waste management operations can cause
annoyance to local populations. Volatile sulfur compounds (VSCs) are dominant odorants …

Highlights•Removal of hydrogen sulphide in a biofilter correlates with the presence of
fungi.•PTR-MS was applied for gas measurements in a cross-section of the biofilter.•The …

Hydrogen‐sulfide (H2S) is a molecule of small dimensions typically present in the odor
emissions from different plants. The European Standard EN 13725: 2003 set a maximum …

In 2010 during a test of a biological air cleaner 16 samples in triplicates were collected
before and after the air cleaner over 8 weeks and analysed within 30 hours at two Danish …

The ammonia loss through NalophanTM bags has been studied. Ammonia was chosen as
target compound in order to be representative of odorous molecules of small dimensions …