Molecular markers play a crucial role in the improvement of rice. To benefit from these
markers, genotyping is carried out to identify the differences at a specific position in the …

Rice production is a critical component of global food security. To date, rice is grown in over
100 countries and is the primary source of food for more than 3 billion people. Despite its …

Achieving high-yield potential is always the ultimate objective of any breeding program.
However, various abiotic stresses such as salinity, drought, cold, flood, and heat hampered …

Rice (Oryza sativa L.) is a crucial crop contributing to global food security; however, its
production is susceptible to salinity, a significant abiotic stressor that negatively impacts …

Salinity is one of the major abiotic stresses that abate the yield of several crop species
including rice. Several studies were conducted to identify quantitative trait loci (QTLs) for …

Salt stress is one of the major abiotic stress factors that limit plant growth and productivity.
RNA-binding proteins (RBPs) are a class of proteins that play crucial roles in the regulation …

Salt stress has been identified as a vital limiting factor affecting rice output across the world.
In rice, the salt tolerance nature is complicated, since it is dependent on different …