Antimicrobial resistance (AMR) is a significant threat to both human and animal health. The
spread of AMR bacteria and genes across systems can occur through a myriad of pathways …

Antimicrobials are critical to contemporary high-intensity beef production. Many different
antimicrobials are approved for beef cattle, and are used judiciously for animal welfare, and …

Metagenomic investigations have the potential to provide unprecedented insights into
microbial ecologies, such as those relating to antimicrobial resistance (AMR). We …

The accurate quantification of antimicrobial use (AMU) in production animals is critical for
monitoring trends in exposure to antimicrobial drugs (AMD) over time and examining …

Globally, consumption of bovine meat is projected to increase by 1.2% per annum until
2050, a demand likely met in part by increased Canadian beef production. With this greater …

Background Tylosin is a commonly used in-feed antimicrobial and is approved in several
countries to reduce the incidence of liver abscesses in beef cattle. Macrolides are critically …

The use of milk containing antimicrobial residues in calf feeding programs has been shown
to select for resistant fecal Escherichia coli in dairy calves. However, information is scarce …

Simple Summary Antimicrobial resistance (AMR) is a major concern for animal and human
health. The use of antimicrobials is the main factor contributing to the development of AMR …

Extended-Spectrum-Cephalosporin (ESC)-resistant Enterobacteriaceae have widely spread
in all settings worldwide. In animals, Extended-Spectrum Beta-Lactamase (ESBL) producers …

Simple Summary The emergence of multidrug-resistant (MDR) enterococci is a global public
and animal health concern. Due to a fear of their spread to humans, the occurrence of …