The escalating demand for health-conscious food choices among modern consumers has
boosted substantial growth in the global pomegranate market. Recent projections indicate …

This study aimed at producing pectin hydrogel beads by ionic gelation proce to carry
pomegranate extract (PE) evaluating approaches to increase its retention and protect the …

Numerous neurological disorders, including prion, Parkinson's, and Alzheimer's disease
(AD), are identified as being caused by alterations in protein conformation, aggregation, and …

In this study, changes in the basic composition and structural characterisation of water-
soluble pectin (WSP), homogalacturonan (HG) and rhamnogalacturonan-I (RG-I) from …

This research aims to investigate the potential of utilizing pomegranate peel powder (PPP)
as a natural preservative in muffin preparation. Pomegranate peel is a rich source of …

In this study, coated fabrics were developed using waterborne polyurethane (WPU)
containing pomegranate peel (PoP) powders of varying particle sizes. The objective of this …

Studies on the use of herbal extracts in the treatment of local diseases are increasing day by
day. To maintain activity of extract and provide convenient usage, ideal formulation must be …

Over the past decades, the use of natural additives has increased as an alternative to
artificial ingredients in the food industry. The purpose of this study was to investigate the …

Over the past decades, the use of natural additives has increased as an alternative to
artificial ingredients in the food industry. The purpose of this study was to investigate the …

В статье дан анализ проблемы пищевых потерь на глобальном уровне. Выявлена связь
между уровнем экономического благополучия и потерями молочных продуктов …