[HTML][HTML] Modification of black wheat bran by superfine grinding and Neurospora crassa fermentation: Physicochemical properties, mixed flour quality, steamed bread …
A Liu, H Li, W Xu, L Zhu, S Ye, T Li, J Li, S Chang… - LWT, 2024 - Elsevier
This study investigated the effects of superfine grinding (SG) and Neurospora crassa (Nc)
fermentation on the properties of black wheat bran (BWB), the characteristics of its mixed …
fermentation on the properties of black wheat bran (BWB), the characteristics of its mixed …
Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers
IH de Lima Costa… - Journal of the …, 2025 - Wiley Online Library
Abstract Background Pitaya fruit (Hylocereus spp.) is rich in bioactive compounds such as
betanin. This study aimed to extract betanin‐rich pitaya fruit and encapsulate it in …
betanin. This study aimed to extract betanin‐rich pitaya fruit and encapsulate it in …