A global dataset for prevalence of Salmonella Gallinarum between 1945 and 2021

X Zhou, X Kang, K Zhou, M Yue - Scientific Data, 2022 - nature.com
Pullorum disease and fowl typhoid are among the most significant poultry diseases
worldwide. However, the global burden of these diseases remains unknown. Most …

Stopping membrane-enveloped viruses with nanotechnology strategies: Toward antiviral drug development and pandemic preparedness

BK Yoon, WY Jeon, TN Sut, NJ Cho, JA Jackman - ACS nano, 2020 - ACS Publications
Membrane-enveloped viruses are a leading cause of viral epidemics, and there is an
outstanding need to develop broad-spectrum antiviral strategies to treat and prevent …

[PDF][PDF] Exploring the natural origins of SARS-CoV-2 in the light of recombination

S Lytras, J Hughes, D Martin… - Genome Biology and …, 2022 - academic.oup.com
The lack of an identifiable intermediate host species for the proximal animal ancestor of
SARS-CoV-2, and the large geographical distance between Wuhan and where the closest …

[HTML][HTML] African swine fever outbreaks in China led to gross domestic product and economic losses

S You, T Liu, M Zhang, X Zhao, Y Dong, B Wu, Y Wang… - Nature Food, 2021 - nature.com
African swine fever (ASF) is a fatal and highly infectious haemorrhagic disease that has
spread to all provinces in China—the world's largest producer and consumer of pork. Here …

Pollinator deficits, food consumption, and consequences for human health: a modeling study

MR Smith, ND Mueller, M Springmann… - Environmental …, 2022 - ehp.niehs.nih.gov
Background: Animal pollination supports agricultural production for many healthy foods,
such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against …

African swine fever in China: Impacts, responses, and policy implications

M Ma, HH Wang, Y Hua, F Qin, J Yang - Food Policy, 2021 - Elsevier
Abstract African Swine Fever broke out in China in August 2018 and has caused a
substantial loss to China's hog industry. Pork is the dominant meat in the Chinese diet with …

Consumer acceptance of gene-edited food products in China

DL Ortega, W Lin, PS Ward - Food Quality and Preference, 2022 - Elsevier
Biotechnology use in food production has been a polarizing topic that has encountered
resistance from some consumers. The discovery of genome editing biotechnology, in which …

Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

JA Jackman, A Hakobyan, H Zakaryan… - Journal of animal science …, 2020 - Springer
Abstract Background The ongoing African swine fever virus (ASFv) epidemic has had a
major impact on pig production globally and biosecurity efforts to curb ASFv infectivity and …

African swine fever threatens Southeast Asia's 11 endemic wild pig species

MS Luskin, E Meijaard, S Surya… - Conservation …, 2021 - Wiley Online Library
The spread of the most recent African Swine Fever (ASF) outbreak in Asia since late 2018
poses a significant threat to endemic pig species and socioeconomic security. Within …

Emerging infectious disease: an underappreciated area of strategic concern for food security

DR Brooks, EP Hoberg, WA Boeger… - Transboundary and …, 2022 - Wiley Online Library
Emerging infectious diseases (EIDs) increasingly threaten global food security and public
health. Despite technological breakthroughs, we are losing the battle with (re) emerging …