Antibiotic use in aquaculture, policies and regulation, health and environmental risks: a review of the top 15 major producers

R Lulijwa, EJ Rupia, AC Alfaro - Reviews in Aquaculture, 2020 - Wiley Online Library
This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Maintenance of fish health in aquaculture: review of epidemiological approaches for prevention and control of infectious disease of fish

A Assefa, F Abunna - Veterinary medicine international, 2018 - Wiley Online Library
Aquaculture is rapidly growing part of agriculture worldwide. It makes up around 44 percent
of total fish production globally. This increased growth of production is achieved despite …

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

E Ringø, Z Zhou, JLG Vecino, S Wadsworth… - Aquaculture …, 2016 - Wiley Online Library
It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

Application of immunostimulants in aquaculture: current knowledge and future perspectives

W Wang, J Sun, C Liu, Z Xue - Aquaculture Research, 2017 - Wiley Online Library
Similar to other industries, aquaculture constantly requires new techniques to increase
production yields. Modern technologies and different scientific fields, such as biotechnology …

[HTML][HTML] A review on the fate, human health and environmental impacts, as well as regulation of antibiotics used in aquaculture

T Cherian, C Ragavendran, S Vijayan, S Kurien… - Environmental …, 2023 - Elsevier
Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

Relationship between lipid and protein oxidation in fish

N Hematyar, T Rustad, S Sampels… - Aquaculture …, 2019 - Wiley Online Library
Reactive oxygen species (ROS) are generated in all aerobic organisms. Free radicals are
highly reactive ROS that cause damage to biological materials. Fish is rich in …

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

BC De, DK Meena, BK Behera, P Das… - Fish physiology and …, 2014 - Springer
Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

[PDF][PDF] Medicinal uses of spices used in our traditional culture: Worldwide

AK Sachan, S Kumar, K Kumari… - Journal of Medicinal …, 2018 - researchgate.net
From older times, spices had played a vital role in the lifestyle of people from certain parts of
the world. Herbs and spices have been used for generations by humans as food and to treat …

Medicinal plant derivatives as immunostimulants: an alternative to chemotherapeutics and antibiotics in aquaculture

B Vaseeharan, R Thaya - Aquaculture International, 2014 - Springer
Aquaculture makes a significant contribution in the production of protein-rich food for human
consumption. Aquaculture practices encounter many challenges, and one of the most …

Nutritional effects of ginger (Zingiber officinale Roscoe) on immune response of Asian sea bass, Lates calcarifer (Bloch) and disease resistance against Vibrio harveyi

AD Talpur, M Ikhwanuddin, AMA Bolong - Aquaculture, 2013 - Elsevier
The present study was aimed at determining the effects of ginger (Zingiber officinale
Roscoe) as feed additive on Asian sea bass, Lates calcarifer culture. Experimental diets …