[HTML][HTML] Major phytochemicals: recent advances in health benefits and extraction method

A Kumar, NP, M Kumar, A Jose, V Tomer, E Oz… - Molecules, 2023 - mdpi.com
Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

Intrinsic and extrinsic factors affecting rice starch digestibility

MR Toutounji, A Farahnaky, AB Santhakumar… - Trends in Food Science …, 2019 - Elsevier
Background The current incidence of obesity and type 2 diabetes is at global epidemic
levels. To mitigate their impact, there is a need to develop starch-containing foods that give …

[HTML][HTML] Use of protein content, amylose content, and RVA parameters to evaluate the taste quality of rice

S Shi, E Wang, C Li, M Cai, B Cheng, C Cao… - Frontiers in …, 2022 - frontiersin.org
Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the
environment. It is a complex but necessary factor to accurately evaluate the taste quality of …

[HTML][HTML] Low glycemic index rice—a desired trait in starchy staples

AK Jukanti, PA Pautong, Q Liu… - Trends in Food Science & …, 2020 - Elsevier
Background The global shift in food consumption patterns accompanied by a sedentary
lifestyle has been driving the upsurge of non-communicable diseases, projected to remain …

[HTML][HTML] Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts

A Koocheki, MA Hesarinejad, MR Mozafari - Chemical and Biological …, 2022 - Springer
Background In the present study, the effects of NaCl and CaCl2 (0–200 mM) on the
rheological properties of Lepidium perfoliatum seed gum (LPSG) as a novel potential source …

Rice grain quality parameters and determination tools: a review on the current developments and future prospects

S Sultana, M Faruque, MR Islam - International Journal of Food …, 2022 - Taylor & Francis
The determination of rice grain quality (RGQ) parameters is important because it is the
benchmark of rice breeding success to meet up the consumers' demand. RGQ includes …

Medical applications of biopolymer nanofibers

J Jeevanandam, S Pan, J Rodrigues… - Biomaterials …, 2022 - pubs.rsc.org
A wide array of biomedical applications, extending from the fabrication of implant materials
to targeted drug delivery, can be attributed to polymers. The utilization of chemical …

Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification

NT Rhowell Jr, AR Fernie, N Sreenivasulu - Trends in Food Science & …, 2021 - Elsevier
Background Vitamins play a vital function in human health by ensuring the metabolic and
physiological well-being of individuals. Failure to meet the daily dietary requirements of …

Improving rice grain quality: State-of-the-art and future prospects

VM Butardo, N Sreenivasulu, BO Juliano - Rice grain quality: methods and …, 2019 - Springer
Rice grain quality encompasses complex interrelated traits that cover biochemical
composition, cooking, eating, nutritional, and sensory properties. Because rice endosperm is …

Rye: A wonder crop with industrially important macromolecules and health benefits

P Kaur, KS Sandhu, SS Purewal, M Kaur… - Food Research …, 2021 - Elsevier
Rye (Secale cereale) is a rich source of macromolecules, especially starch, fiber, and
proteins which encourages the researchers and industries to use it for various purposes …