[HTML][HTML] Major phytochemicals: recent advances in health benefits and extraction method
Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …
Intrinsic and extrinsic factors affecting rice starch digestibility
MR Toutounji, A Farahnaky, AB Santhakumar… - Trends in Food Science …, 2019 - Elsevier
Background The current incidence of obesity and type 2 diabetes is at global epidemic
levels. To mitigate their impact, there is a need to develop starch-containing foods that give …
levels. To mitigate their impact, there is a need to develop starch-containing foods that give …
[HTML][HTML] Use of protein content, amylose content, and RVA parameters to evaluate the taste quality of rice
S Shi, E Wang, C Li, M Cai, B Cheng, C Cao… - Frontiers in …, 2022 - frontiersin.org
Taste quality of rice is the key to its value. However, it is greatly affected by rice types and the
environment. It is a complex but necessary factor to accurately evaluate the taste quality of …
environment. It is a complex but necessary factor to accurately evaluate the taste quality of …
[HTML][HTML] Low glycemic index rice—a desired trait in starchy staples
AK Jukanti, PA Pautong, Q Liu… - Trends in Food Science & …, 2020 - Elsevier
Background The global shift in food consumption patterns accompanied by a sedentary
lifestyle has been driving the upsurge of non-communicable diseases, projected to remain …
lifestyle has been driving the upsurge of non-communicable diseases, projected to remain …
[HTML][HTML] Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts
Background In the present study, the effects of NaCl and CaCl2 (0–200 mM) on the
rheological properties of Lepidium perfoliatum seed gum (LPSG) as a novel potential source …
rheological properties of Lepidium perfoliatum seed gum (LPSG) as a novel potential source …
Rice grain quality parameters and determination tools: a review on the current developments and future prospects
S Sultana, M Faruque, MR Islam - International Journal of Food …, 2022 - Taylor & Francis
The determination of rice grain quality (RGQ) parameters is important because it is the
benchmark of rice breeding success to meet up the consumers' demand. RGQ includes …
benchmark of rice breeding success to meet up the consumers' demand. RGQ includes …
Medical applications of biopolymer nanofibers
A wide array of biomedical applications, extending from the fabrication of implant materials
to targeted drug delivery, can be attributed to polymers. The utilization of chemical …
to targeted drug delivery, can be attributed to polymers. The utilization of chemical …
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Background Vitamins play a vital function in human health by ensuring the metabolic and
physiological well-being of individuals. Failure to meet the daily dietary requirements of …
physiological well-being of individuals. Failure to meet the daily dietary requirements of …
Rye: A wonder crop with industrially important macromolecules and health benefits
Rye (Secale cereale) is a rich source of macromolecules, especially starch, fiber, and
proteins which encourages the researchers and industries to use it for various purposes …
proteins which encourages the researchers and industries to use it for various purposes …
Improving rice grain quality: State-of-the-art and future prospects
Rice grain quality encompasses complex interrelated traits that cover biochemical
composition, cooking, eating, nutritional, and sensory properties. Because rice endosperm is …
composition, cooking, eating, nutritional, and sensory properties. Because rice endosperm is …