Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice,
wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi …

Pearl millet [Pennisetum glaucum (L.) R. Br.] is a C4 crop cultivated for its grain and stover in
crop-livestock-based rain-fed farming systems of tropics and subtropics in the Indian …

Highlights•Millets offer nutritious, resilient alternatives to conventional food systems.•Millet
domestication was rooted in adaptability and stability under poor conditions, enabling …

Pearl millet (Pennisetum glaucum [L.] R. Br.) is a nutrient-dense, relatively drought-tolerant
cereal crop cultivated in dry regions worldwide. The crop is under-researched, and its grain …

Pearl millet, a vital staple food and an important cereal, is emerging as crop having various
end-uses as feed, food as well as fodder. Advancement in high-throughput sequencing …

Millets are small-seeded cereals belonging to the family Poaceae. They are considered to
be climate-resilient and future nutritional food cereals for humans. Millets are resistant to …

Pearl millet (Pennisetum glaucum (L.) R. Br., 2n= 2x= 14, Poaceae), is a cross-pollinated,
warm-season crop grown worldwide. To select genotypes for breeding pearl millet cultivars …

Globally pearl millet production is severely hampered by low moisture stress during crop
season affecting economic yield drastically especially in the dry ecologies. Though …

Flowering in cassava (Manihot esculenta Crantz) is crucial for the generation of botanical
seed for breeding. However, genotypes preferred by most farmers are erect and poor at …

Millets are known for their resilience and nutritional benefits and hence believed to have a
promising role in ensuring food and nutritional security under changing climatic conditions …