Yogurt is considered a nutritional, healthy dairy product that is highly consumed worldwide
produced via milk fermentation. The production process involves a standard starter culture of …

Exopolysaccharides (EPS) production is a characteristic that has been widely described for
many lactic acid bacteria (LAB) of different genera and species, but little is known about the …

This study investigated the effects of the exopolysaccharide from Lactiplantibacillus
plantarum JLAU103 (EPS103) on the intestinal immune response, oxidative stress, intestinal …

A strain of Bacillus subtilis AF 17 with high exopolysaccharide (EPS) production ability was
isolated and identified based on morphological and physiological characteristics and …

Objective In this study, the isolation and identification of Exopolysaccharide (EPS) producing
bacteria from polluted soil samples and its in vitro antioxidant activities were investigated …

The natural antioxidant agent is urgently needed to prevent the negative effects of newly
generated free radicals and chronic disorders. Recently, the microbial exopolysaccharide …

Lactobacillus fermentum has been used in industrial processes and food fermentation for a
long time. Because it is of human origin, non-pathogenic, has high resistance to passing …

The interplay between the immune system and the microbiota in the human intestine
dictates states of health vs. disease. Polysaccharide capsules are critical elements of …

Abstract Limosilactobacillus fermentum Lf2 (Lf2) and Bifidobacterium animalis INL1 (INL1)
are two autochthonous probiotic strains that produce exopolysaccharides (EPS), and some …

Forty obligate heterofermentative lactic acid bacilli (HB) isolated from dairy environment as
non-starter lactic acid bacteria (NSLAB) were studied regarding their potential as novel …