Total phenolic content (TPC) and antioxidant properties of xanthone extract from
mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by …

Enhanced extraction of phenolic compounds from pericarps of mangosteen by subcritical
water treatment was performed at various temperatures and pressures of 120–160° C and 1 …

Inula viscosa (I. viscosa) is a common Mediterranean plant, well known for its content on
bioactive molecules. The chemical composition of an ethanolic extract from I. viscosa leaves …

This study aims to evaluate the effect of different solvents and extraction time on total
xanthone and antioxidant yield of mangosteen peel extract. The research was conducted by …

The aim of this study was to explore the effects of Garcinia mangostana (mangosteen) and
Curcuma longa independently and synergistically in modulating oxidative stress …

α-mangostin (AM) is a promising natural anticancer agent that can be used in cancer
research. However, its effectiveness can be limited by poor solubility and bioavailability. To …

Chitosan-alginate microparticles loaded with hydrophobic mangostins present in the
mangosteen rind extract have been formulated and optimized for colon-targeted bioactive …

The effects of optimization of microwave-assisted extraction (MAE) and microencapsulation
on the total xanthone content (TXC), total phenolic content (TPC), and antioxidant activity of …

The Genus Garcinia is one of the tropical underutilized medicinal fruit crops. It contains
around 200 species, out of which 35 species are available in India. In India it is present in …

The current investigation evaluated the potential of proniosome as a carrier to enhance skin
permeation and skin retention of a highly lipophilic compound, α-mangostin. α-Mangostin …