Antioxidants in sports exercise training remain a debated research topic. Plant-derived
polyphenol supplements are frequently used by athletes to reduce the negative effects of …

Reactive oxygen species (ROS) are strongly reactive chemical entities that include oxygen
regulated by enzymatic and non-enzymatic antioxidant defense mechanisms. ROS …

Aging increases liver susceptibility to diseases and it causes inflammation in liver tissue
which can lead to fibrosis. Studies suggest that aging is caused by the accumulation of free …

Intensive exercise can lead to oxidative stress, which can be particularly deleterious for
lymphoid tissues. Hesperidin has demonstrated its antioxidant activity, but few studies focus …

Reactive oxygen species (ROS) are oxygen-containing molecules which are reactive in
nature and are capable of independent existence in the body. ROS comprise mostly of free …

Reactive oxygen species play an important role in the pathophysiology of heart failure (HF).
In contrast, regular physical exercise can promote adaptations to reactive oxygen species …

This study investigated the acute effects of natural antioxidants, derived from yeast
fermentation containing glutathione and dietary vitamin C supplementation, on metabolic …

The application of chlorpyrifos (CPF), an organophosphorus pesticide to control insects, is
associated with oxidative stress and reduced quality of life in humans and animals. Indole-3 …

Reactive oxygen species (ROS) are highly reactive molecules that are generated from
oxygen metabolism. They can be free radicals or non-radicals. Free radicals are molecules …

The quantitative antioxidant activity of foods is expressed as the equivalent weight of the
authentic standard compounds with antioxidant function. Even in the same food sample …