Under intensive culture conditions, fish are subject to increased stress owing to
environmental (water quality and hypoxia) and health conditions (parasites and infectious …

Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

ContextFish (finfish or shellfish) may have health benefits and also contain contaminants,
resulting in confusion over the role of fish consumption in a healthy diet. Evidence …

Polybrominated diphenyl ethers (PBDEs) are used as flame retardants in many types of
consumer products. Perhaps as a result of their widespread use and their lipophilicity, these …

The annual global production of farmed salmon has increased by a factor of 40 during the
past two decades. Salmon from farms in northern Europe, North America, and Chile are now …

In this paper, we review those data which have recently become available for brominated
flame retardants (particularly the brominated diphenyl ethers (BDEs) and …

This paper reviews the existing literature on human exposure to polybrominated diphenyl
ethers (PBDEs), with particular focus on external exposure routes (eg dust, diet, and air) and …

Rapid industrialization results in the production of huge amounts of solid and/or liquid
wastes, which is usually discharged into the nearby water bodies, leading to the damage of …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …