Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …

This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Ultraviolet (UV)-induced photoaging skin has become an urgent issue. The functional foods
and cosmetics aiming to improve skin photoaging are developing rapidly, and the demand is …

This study focused on the effects of different proteases (alcalase, trypsin, pancreatin, and
pepsin) on amino acid composition (AAC) and nutritional, techno-functional, antioxidant …

Background The poultry industry is a growing livestock sector, which generates large
volumes of by-products with negative environmental impacts that must be revalorized …

The aim of the study was the selection of food grade, an inexpensive and commercially
available enzyme that would allow to obtain a hydrolysate from carp (Cyprinus carpio) skin …

The aim of this study was to isolate and identify angiotensin I-converting enzyme (ACE)
inhibitory peptides from sesame protein through simulated gastrointestinal digestion in vitro …

Millions of tons of collagen-rich bovine bone are produced as byproducts of the consumption
of beef. Hydrolyzing bovine bone collagen (BBC) is an effective measure for both increasing …

Microfluidic paper-based analytical devices (μPADs) for detection of hydrogen peroxide and
glucose have been developed. The analytical performance of colorimetric detection using …

Protein hydrolysates have the potential to be natural and safer sources of bioactive peptides.
In this study, two proteases were used to hydrolyze Chinese sturgeon (Acipenser sinensis) …