Food analysis has traditionally been an important field of application of analytical chemistry.
Indeed, administrations, governments, consumers, and researchers worldwide rely on …

Various studies aiming to elucidate the role of the gut microbiome-metabolome co-axis in
health and disease have primarily focused on water-soluble polar metabolites, whilst non …

Under global climate change forecasts, the pressure of environmental stressors (and in
particular drought) on crop productivity is expected to rise and challenge further global food …

Designing and developing new biostimulants is a crucial process which requires an
accurate testing of the product effects on the morpho-physiological traits of plants and a …

Milk is a foodstuff widely consumed around the world originating from a variety of different
species, animal management and production systems. In recent years, consumers have …

Alzheimer's Disease (AD) is a neurodegenerative disease that affects cognition and is the
most common cause of dementia in the elderly. As the number of elderly individuals …

There is an increasing interest in sensing applications for a variety of analytes in aqueous
environments, as conventional methods do not work reliably under humid conditions or they …

Speedy, point-of-need detection and monitoring of small-molecule metabolites are vital
across diverse applications ranging from biomedicine to agri-food and environmental …

Cases of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection exported
from mainland China could lead to self-sustained outbreaks in other countries. By February …

The quality of plants is often enhanced for diverse purposes such as improved resistance to
environmental pressures, better taste, and higher yields. Considering the world's …