Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

For maintaining human health and preventing diseases, interest has been started to develop
towards consumption of essential fatty acids. It is positively correlated that consumption of …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Dietary fats have important effects on the risk of cardiovascular disease (CVD). Abundant
evidence shows that partial replacement of saturated fatty acids (SAFA) with unsaturated …

Previous studies show inconsistent associations between α-linolenic acid (ALA) and risk of
CHD. We aimed to examine an aggregate association between ALA intake and risk of CHD …

Cardiovascular diseases (CVDs) represent the leading cause of global mortality with 1.7
million deaths a year. One of the alternative systems to drug therapy to minimize the risk of …

Purpose The objective of this study was to investigate the association between intake of
seafood and plant-derived n-3 polyunsaturated fatty acids (PUFA) and development of total …

Background and aims Inflammation and dyslipidemia are traditional risk factors and well-
known causes of morbidity and mortality in chronic kidney disease (CKD). Alpha-linolenic …