The agri-food industry generates a large amount of waste every year, which is both an
environmental and economic problem, especially for the countries in charge of its disposal …

♦ Corresponding authors: zulhisyam. a@ umk. edu. my, leeseong@ umk. edu. my, hien. d@
cmu. ac. th abstract Million tonnes of agricultural waste are generated annually worldwide …

The global agri-food industry generates a large volume of waste annually, which causes
both environmental and economic problems. Recently, there has been a growing interest in …

This study evaluates the effects of longan seed powder (LS) on the growth performance,
immunological response, and immune-antioxidant related gene expression of Nile tilapia …

A development of effective, low cost, and easily prepared catalyst has been a challenge to
the viability of glycerol carbonate (GC) production via transesterification of glycerol (GLY) …

Objective In the current study, a 4‐month experiment was conducted to investigate how two
regularly used commercial feeds and two different environments (pond and biofloc systems) …

This study aimed to compare tilapia fish cake drying and sterilization conditions (105, 115,
and 121° C) on the quality of the cakes. The impacts of volatile flavor substances, the …

This study used pineapple waste crude extract (PWCE) to increase the potential of Pacific
white shrimp (Litopenaeus vannamei) production for food sustainability and stability. The …

The aim of this research was to examine the effects of dietary inclusion of astaxanthin from
Haematococcus pluvialis in commercial fish feed on the colour and growth of red tilapia …

Fish meal (FM) remains an essential protein source with certain limitations like cost and
sustainability in the aquaculture industry. Underutilized agricultural wastes with nutraceutical …