As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

Nutritional management of blood glucose levels is a strategic target in the prevention and
management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is …

Epidemiological and clinical studies have indicated that nut consumption could be a healthy
dietary strategy to prevent and treat type 2 diabetes (T2DM) and related cardiovascular …

The pistachio is a nutrient-dense nut with a heart-healthy fatty-acid profile as well as protein,
dietary fiber, potassium, magnesium, vitamin K, γ-tocopherol, and a number of …

Background The global shift in food consumption patterns accompanied by a sedentary
lifestyle has been driving the upsurge of non-communicable diseases, projected to remain …

Background The positive influences of glucagon-like peptide-1 (GLP-1) on blood glucose
homeostasis, appetite sensations, and food intake provide a strong rationale for its …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Objective The aim of this study was to evaluate the effects of pistachio nuts as an adjunct to
diet and exercise on body composition, metabolic, inflammatory, and oxidative stress …

OBJECTIVE To examine whether a pistachio-rich diet reduces the prediabetes stage and
improves its metabolic risk profile. RESEARCH DESIGN AND METHODS Prediabetic …