For many years, Colombia was one of the countries with the largest illegal cultivation of
cannabis around the world. Currently, it is going through a period of transition with a new …

Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

Cannabis sativa, also known as “hemp” or “weed,” is a versatile plant with various uses in
medicine, agriculture, food, and cosmetics. This review attempts to evaluate the available …

Hemp (Cannabis sativa L.) is a herbaceous anemophilous plant that belongs to the
Cannabinaceae family. The cannabis seed (hemp) has long been utilized as a food source …

Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the
human body have increased the interest in foods containing hemp components. This review …

This research uncovers the underlying components affecting young adult consumers' well-
being perception, enjoyment, and choice behavior toward cannabis-infused food based on …

Supercritical carbon dioxide (CO2) extraction techniques meet all-new consumer market
demands for health-promoting phytochemical compound-rich extracts produced from green …

Cannabis plants have been used in medicine since ancient times. They are well known for
their anti-diabetic, anti-inflammatory, neuroprotective, anti-cancer, anti-oxidative, anti …

Fibre and bioactive cannabinoids are obtained naturally from cannabis. Till now, almost 144
cannabinoids have been found and more are being unveiled. Cannabinoids which are in …

The Cannabis genus of plants has been widely used in different cultures for various
purposes. It is separated into three main species: sativa, indica, and ruderalis. In ancient …